We are very happy to announce a new pre-theater menu in Lily’s Restaurant at the Roger Smith Hotel prepared by Chef Daniel Mowles.
The menu will be offered Monday – Saturday 5-7pm.
3 course prix fixe $30
Incl. a glass of wine or beer
grilled caesar salad
romaine lettuce, white anchovies, parmesan
french onion soup
caramelized onions, gruyere cheese
chicken pot pie
pumpkin and sage ravioli
herb and parmesan cream
half seared salmon, mediterranean orzo
brownie a la mode
served with vanilla bean ice cream
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