Cod Jaw Roulade with Speck, Shaved Fennel, Thyme, and Saffron White Wine Broth #RSFood #Video

Executive Chef Daniel Mowles of Lily’s @RSHotel prepares an amazing dish that is sure to make you mouth water.

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From the editor:

I shot this video hand-held using a Canon 600D (t3i) with a Nikon 50mm 1.4 lens. It was transcoded to ProRes422/(HQ) and edited it using FCP 7. No color correction was made.

-John Birdsong, @johnbirdsong