“Smoked Shad Roe is the #bacon of the sea.” -Chef Daniel Mowles (how to make it)

“Smoked Shad roe is the #bacon of the sea.”

-Chef Daniel Mowles

Shad Roe
Salt
Butter
Extra virgin olive oil
A few cups of ice
Hickory or Mesquite wood chips
2 full size hotel pans
1 full size slotted hotel pan
1 half size hotel pan
2 iron skillets

CAUTION: ONLY ATTEMPT THIS COOKING METHOD OUTDOORS WITH CAREFUL SUPERVISION AND A FIRE EXTINGUISHER

http://www.rslilys.com